Meet the Meat: Local, Organic and Kosher Converge
Posted by admin! / Under Hazon Food Conference
I spent last Wednesday at Wind Dancer Rancher, an organic farm in Northern California. The day was cold, wet and blustery. Together with 25 others, I had volunteered to take part in the slaughtering, plucking, evisceration, koshering and packing of the Turkeys that were to be eaten for Shabbat dinner at the Hazon food conference the following weeke
Published on Thursday 29th of July 2010 07:19:33 AM





